Food Thickeners Xanthan Gum Oilling Grade, Food Grade, cosmetic Grade CAS 11138-66-2
Xanthan Gum food grade & industrial grade & oil grade
1. Creamy white powder food grade
2.80 or 200mesh food grade, also have oilling grade
3. ISO, HACCP, KOSHER, HALAL
4. FCC IV/E415/USP24 standard
5.25kgs per kraft bag/carton/fiber drum.
6. Professional loading withourt dumping or leaking; Packing photos before and after loading container
7. Prompt shipment after orders confirmed
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.
Function:
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
Contact Information
Mrs Dai
Audited Supplier 
Audited Supplier 
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